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Catering and Hospitality jobs in Basingstoke (195 local vacancies)
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Exciting opportunity working for one of the UK’s leading branded restaurant chains who are currently looking for an Assistant Restaurant Manager, with a bonus potential of up to £4K per year. We are looking for a driven Manager with a similar branded background within a leading branded restaurant or food-led pub who is looking for their next exciting challenge. The Company: Fantastic opportunity...
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Demi Chef de Partie 2 Rosette Hampshire 15k plus Tips and Live In Upto £15,000 per annum 15k plus Tips and Live In added 10/05/2012Demi Chef de Partie 2 Rosette Hampshire 15k plus Tips and Live In Demi Chef de Partie required for this Deluxe Country House Hotel in Hampshire Serving a regular 60 - 80 covers with up to 100 at the weekend. The Head Chef is looking for a Demi Chef de Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally...
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Senior Chef de Partie 2 Rosette Hampshire £20,000 plus Tips & Live In Upto £20,000 per annum £20,000 plus Tips and Live In added 10/05/2012
Senior Chef de Partie 2 Rosette Hampshire £20, 000 plus Tips and Live In Senior Chef de Partie required for this Deluxe Country House Hotel in Hampshire Serving a regular 60 - 80 covers with up to 100 at the weekend. The Head Chef is looking for a Senior Chef de Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for...
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Traditional food led pub in rural Hampshire on the outskirts of Hook is seeking an experienced Deputy/FOH Manager to take day to day control of the bar and 70 cover restaurant operation. This is a new acquisition within this growing company and the pub is currently going through a full refurbishment. You will be an experienced manager with a background in quality food led operations either pub,...
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Kitchen Manager Business: Toby Carvery Basingstoke Location: Basingstoke Brand: Toby Carvery Salary: £18, 000-£21, 000 Live In: No Closing Date: Working at Toby Carvery Want to join the friendly, fast-paced atmosphere of a famous great British carvery? Then the exciting vacancies with Toby Carvery will be right up your street! Carvery food ‘Just as it should be’ Fanatical about food quality?...
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Position Description As a Deputy Manager at Pizza Hut, you''re in a great place to develop your catering career. Why? Well, firstly, we really believe in promoting from within. And secondly, we give our Managers all the support, tools and encouragement they need to develop their team, themselves - and the restaurant they''re helping to run. Despite the recession, we''re investing in our brand and...
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This small and growing pub company is looking for a Sous Chef and Assistant Manager. With a focus on food and service this is a quality company with an excellent reputation in their other 2 properties. Totally refurbished and due to re open in the next 6 -8 weeks the pub will have a 70 seater restaurant and small bar area. Sous Chef £20, 000 approx + Live in You will assist the Head Chef with the...
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Catering Manager We are looking for an experienced Catering Manager for a busy College in Basingstoke. The Catering Manager role is hands on and some cooking will be required as well as managing a team and 3 different catering outlets. This role is with a Contract Catering company so previous experience of Contract Catering and working in a College environment are preferred. The Catering Manager...
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Experienced wait staff required for prestigious new Hotel in Malton due to high levels of demand.
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Job Purpose To oversee, manage and assist the kitchen team in providing a high standard of cuisine and presentation in the Green’s restaurant, lounge and bar areas plus the patio including the BBQ when in operation. Key Accountabilities To maintain the agreed kitchen standard, as per the instruction of the Head Chef, in all food areas in line with the Company standards and kitchen audit.. To...
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Junior Sous Chef Required For A Boutique Country House Hotel - 18k From £18,000 to £20,000 per annum added 23/05/2012
This renowned hotel and stylish restaurant is especially proud of it reputation as it produces creative dishes from the very best local produce. The candidate is required to cover 2 kitchens that are about 80 feet apart from each other. The first kitchen is for the fine dining restaurant and the other is for a gastro style pub restaurant. This role will suit someone who is not quite ready to be a...
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Chef de Partie - Immediate Start Our client is a Leading five Star Hotel, which holds great reputation for its outstanding food and is currently recruiting for a Chef de Partie that will work on all Sections in the kitchen, Benefits £16, 000per annum salary Meals on duty Training and Development Uniform Provided Excellent career progression available Focus on fresh, seasonal produce Award Winning...
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Chef de Parti - NEW ROLE (20 hrs expanding to Full time) Hourly Paid Initially then Salary added 15/05/2012
In November 2011 Greenbanks Golf Ltd purchased a golf and country club and are in the process of refurbishing and extending the clubhouse and golf course. Our aim is to provide a golfing facility for all and a country club that deliveries high quality food. We have plans for the restaurant to open in the evenings and develop a cafe. The kitchen has been re-fitted and the club house has planning...
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Designate General Manager vacancy - Cobham. Loch Fyne Restaurants are looking for Designate General Manager to join their prestigious brand. Becoming a General Manager in Loch Fyne through our Designate General Manager route could be the best decision you make for your career. As General Manager you will lead the staff and drive the business forward. We are looking for managers who are:...
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Our client is seeking to employ a new head chef. We seat 85 people in our main restaurant, and 16 in our patio area. The new head chef will be an experienced chef who has either held a similar position before, or is a sous chef looking to hold his first head chef''s position. You will be responsible for the whole of the kitchen and it''s functions including; ordering, cleanliness, staffing, menu...
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