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Bournemouth Head Chef jobs (24 local vacancies)
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...Our client is looking for an unqualified or qualified NVQ Chef Assessor to join their company in a field based role covering the Hampshire area. This is an excellent opportunity to change direction in your career if working in the Hospitality Industry. To be considered for this role you must be experienced in the Hospitality Industry, this must include working as a Chef / Head Chef. It...
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...Head Chef - Branded Restaurant - Bournemouth £26k!!! My client is a quality focused Restaurant Group who prides themselves not only on their food and service, but also in the development of their chefs. This is a great opportunity for an experienced Head Chef or Sous Chef from a quality, branded restaurant background who would like to work with fresh ingredients and develop their management...
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...Head Chef: Bournemouth Central Premier Inn Reporting to: Food & Beverage Manager Direct reports: Kitchen Team Members An exciting opportunity has arisen to join the team at Bournemouth Central Premier Inn. This fantastic opportunity will not only capitalise your skills and abilities to deliver our branded menus but also to really utilise your talents to deliver our conference...
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*** CDP *** Great Opportunity *** Excellent Head Chef Between £16,000 and £18,000 per annum (Great Tips !!) added 26/05/2012...A Chef de Partieis required to work in a Contemporary restaurant serving outstanding dishes, specialising in fresh seafood, crab and lobsters . This restaurant is located in a Luxurios Boutique Hotel in Bournemouth. As a Chef de Partie you must be capable...
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...We are looking for a Junior Sous Chef with a real passion for food to work as part of an existing, lively brigade. You will report into the Head Chef and be part of a very busy kitchen as you will be preparing locally sourced good quality food. You will work with the Sous Chef and Head Chef to put together ideas for new menus. As a Junior Sous Chef you will be asked to manage the kitchen...
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...CALLING ALL HEAD CHEFS!We are looking for a Head Chef for a permanent role to work in a glorious location in Hampshire. You will be working in one of the country''s most prestigious prep and boarding schools set in 175 acres of land.The catering function is run by a leading catering company and you will be joining this facility as Head Chef.You will be experienced in planning menus, cost control...
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...We are currently looking for an experienced Chef ready for a change to join a team striving for success. The Chef for this role will have previous knowledge of working within established restaurants or hotels with fine dining experience. Duties and Responsibilities: -Responsible for the smooth operation and running of the kitchen alongside the Head Chef -Motivating the staff in all areas...
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Chef de Partie - Locally Sourced Seafood Restaurant - Seaside Location From £16,000 to £18,000 per annum Gratuities added 13/05/2012...The Recipe: Chef de Partie: The Head Chef is currently recruiting for a dynamic, committed and enthusiastic Chef de Partie do join his passionate team. Responsibilities for the Chef de Partie role are : The Chef de Partie will Run a section smoothly during service Work together with the team to maintain a 2 Rosette standard Creating menu ideas from fresh local ingredients with the Head Chef...
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...Kitchen Manager - Table Table Reporting to: General Manager / Deputy General Manager Direct reports: Head Chef, Kitchen Team Members Who Are We? There''s a real buzz around Whitbread right now. We''re bucking the trend and proving that in these times of ''austerity'' our great value brands, Beefeater Grill, Brewers Fayre, Premier Inn, Table Table and Taybarns, are ones to watch. Hospitality...
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...Concept Staffing is currently looking to recruit a Senior Sous Chef in the Yeovil area, for a well established country inn renown for its great food, sourced and produced locally. We are looking for a highly experienced, self-motivated Sous Chef, preferably with rosette experience to work alongside our Head Chef. Key Skills: - leadership - innovation and creativity - personal / team skills...
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Chef de Partie - Hotel - Hampshire - £16,000 - £18,000 p.a. - Lymington £16,000 - £18,000 p.a. added 21/05/2012... Chef de Partie required for our prestigious client As Chef de Partie candidates require a rosette fine dining / gastro pub style background for this opportunity. As Chef de Partie you will be supporting the Sous and Head Chef within this team. You will also have a passion for training and development of your team which are very important factors. Good kitchen management, stock control...
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...Chef de Partie Dorset 17k Plus Tips My client is looking for a Chef de Partie to join their Amazing restaurant which is surrounded by stunning views from every angle. The Head Chef has won many Awards for the restaurant which is not surprising as the Head Chef uses only the finest local caught fish and local reared meat to write his menus. As Chef de Partie you will have 2or 3 years’ experience...
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...A Demi Chef de Partie is urgently required by this prestigious organisation. You will be working with a very talented Head Chef and brigade of chefs. To be successful in this role you will need;Excellent catering experienceA City and Guilds Food Preparation Level 1 and 22 Rosette experienceA current food hygiene certificateIdeally have L3 award in food safetyThis role does involve split shifts...
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Demi Pastry-3AA/Luxury Hotel-South Coast-£16,5k - £15k - 17k per year - Ringwood £15k - 17k per year added 23/05/2012
... and Bournemouth. The hotel has been nominated as one of the finest hotels in the area and is part of an exclusive hotel group comprising of multi Michelin starred establishments. Our michelin * head pastry chef is currently looking for a strong Demi Chef De Partie Pastry to join their brigade of eight pastry chefs. The pastry team have their own kitchen and al...
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Chef de Partie -Hotel- £17,000 - £18,000 £17000 to £18000 per annum - Tips & Live In if needed added 22/05/2012
... and Head chef in the running of the kitchen `` Producing dishes to meet the required standard `` Ensuring food safety and health and hygiene `` Supervising the junior chefs What you need to get the job: `` Experience at Demi Chef level or a chef de partie looking for a new challenge `` Qualified to NVQ Level 1, 2 or Equivalent `` Passionate about fo...
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