Derby Catering and Hospitality Jobs

Down ArrowCatering and Hospitality jobs in Derby (181 local vacancies)Down Arrow

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    KITCHEN MANAGER - GASTRO PUB AND RESTAURANT From £18,000 to £20,000 per annum + Bonus added 23/02/2012

    Exciting Kitchen Management opportunity with this branded fresh food Gastro Pub operation. This role offers the successful applicant the opportunity to work for a company that really does value their employees and is committed to career development. This is all about delivering quality and volume, making this an exciting, fast-paced environment. The Company: Our client is one of the UK’s leading...

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    Manager Good Rates added 18/02/2012

    Manager required at The Manor Bar The applicant must hold a Personal Licence to sell alcohol and be experienced in event organising. This is a full time position. References required. Click apply now for contact details

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    Deputy Manager £1/annum Open added 23/02/2012

    Located at Burton Upon Trent, ; the English Football Association are building a National Football Centre which will provide a world class training facility; an educational hub; a National Centre for sports medicine and science, a National Centre for a National game St George?s Park will feature 2 hotels; a Hilton and a Hampton by Hilton all under one roof which is scheduled to open in August 2012...

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    Head Chef £20,000 - £22,000 added 23/02/2012

    Head Chef Business: Rose & Crown Ilkeston Location: Ilkeston Brand: Vintage Inns Salary: £20, 000 - £22, 000 Live In: No Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of...

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    Events Coordinator £16000/annum Pro Rata added 22/02/2012

    My client is looking for an Event Co-ordinator to cover a period of maternity leave from April to December 2012. Reporting to the Commercial Director, the main responsibilities will include:- Liaising with existing clients to ensure their needs are met, which includes taking new enquiries, amending their existing booking and assisting with any queries they may have. ? Preparing detailed...

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    Development Chef 32000-35000 GBP Per Year added 21/02/2012

    Recruiting…. A Development Chef to join a great team who have trusted relations with a number of major retail client.This is a fantastic opportunity to really influence the nations eating habits, develop chilled products for major retail clients for a food category that has plenty of scope for innovation. For this particular role it''s not necessary to have previous experience of food product...

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    Executive Head Chef added 22/02/2012

    Located at Burton Upon Trent, the English Football Association are building a National Football Centre which will provide a world class training facility; an educational hub; a National Centre for sports medicine and science, a National Centre for a National game. St George?s Park will feature 2 hotels; a Hilton and a Hampton by Hilton all under one roof which is scheduled to open in August 2012...

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    KITCHEN MANAGER - GASTRO PUB AND RESTAURANT From £18,000 to £20,000 per annum + Bonus added 23/02/2012

    Exciting Kitchen Management opportunity with this branded fresh food Gastro Pub operation. This role offers the successful applicant the opportunity to work for a company that really does value their employees and is committed to career development. This is all about delivering quality and volume, making this an exciting, fast-paced environment. The Company: Our client is one of the UK’s leading...

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    Operations Manager £1/annum Open added 22/02/2012

    Located at Burton Upon Trent, the English Football Association are building a National Football Centre which will provide a world class training facility; an educational hub; a National Centre for sports medicine and science, a National Centre for a National game. St George?s Park will feature 2 hotels; a Hilton and a Hampton by Hilton all under one roof which is scheduled to open in August 2012...

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    Junior Sous Chef £18000 per annum + free parking added 18/02/2012

    We are looking for a Junior Sous Chef with a real passion for food to work as part of an existing team. You will report into the Head Chef and be part of a very busy kitchen as you will be preparing locally sourced good quality food. You will work with the Sous Chef and Head Chef to put together ideas for new menus. As a Junior Sous Chef you will be asked to manage the kitchen in the absence of...

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    CHEF DE PARTIE £16000/annum added 14/02/2012

    * CHEF DE PARTIE - 4 STAR HOTEL - 2AA ROSETTE - £16k - LIVE IN - DERBYSHIRE * If you are a chef de partie that is a cut above the average standard then we have just the job for you! The hotel we are recruiting for wants a chef de partie who can cook to a high standard, be able to meet the already high standards that they set both in customer service and the food on offer. Interested? then read...

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    Chef de Partie £16000 per annum + excellent career progression added 18/02/2012

    We have a very exciting opportunity to be part of an established team for an experienced Chef De Partie to work in the Derbyshire area. You will prepare meals from a choice of different menus prepared using local, fresh ingredients. To have this opportunity you will need to have the passion to produce excellent plates of food. As the Chef De Partie your role will be very varied and proactive...

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    Casual Food & Beverage Associate Competitive added 23/02/2012

    Job Description We invite you to be our best. Are you ready to explore new challenges? At Marriott we can help make it happen ?with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover...

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    Senior Sous Chef/Sous Chef £25000 per annum + free parking added 18/02/2012

    We have an exciting opportunity for an experienced Hotel Sous Chef reporting into the Head Chef and you will work as part of an existing brigade preparing fresh locally sourced food. As a Sous Chef your duties will include leading the established brigade to ensure that the dishes being produced are to a high standard, recruitment and training including the department rota, monitoring attendance,...

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    ****Food and Beverage Associate **** Competitive added 23/02/2012

    Job Description We invite you to be our best. Are you ready to explore new challenges? At Marriott we can help make it happen ?with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover...

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