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Catering and Hospitality jobs in Ealing (2,978 local vacancies)
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We are looking for a chef de partie for this permanent role in Ealing, West London. You must have previous experience in a similar role and you working with fresh ingredients is essential. You must have good knowledge of health and safety and food hygiene regulations. You will need to be prepared to undertake any role within the kitchen and work as part of a team.
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A Restaurant & Bar Manager with Waldorf Astoria Hotels & Resorts is responsible for managing restaurant to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will it be like to work for this Hilton Brand?In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their...
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HRGO Recruitment introduce this great job opportunity for an experienced Head Chef to work in busy restaurant environment. This is a permanent role. As a Head chef you will be responsible for a day to day running of the kitchen, preparing home baked meals from fresh ingredients. Lots of hospitality will be involved so you need to have an eye for detail. Skills/Qualifications/Experience: Previous...
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HRGO Recruitment introduce this great job opportunity for Sous Chef to work in busy restaurant environment based in Brentford. As a Sous Chef you will be responsible for preparing home baked meals from fresh ingredients, also there will be lots of corporate hospitality involved so you must be well organised and be passionate about your job. Candidate must have previous experience in the same...
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Our client is the flagship site for a national garden centre group based in Middx which is part of a respected chain that has transformed the idea of what a Garden Centre should offer. Our client provides their customers with a restaurant service that offers a diverse menu and freshly prepared home cooked dishes all set in a stunning historic setting. They are currently looking for a Head Chef to...
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Breakfast and Lunch Chef Position Description As Breakfast/Lunch Chef you will be responsible for the preparation, production and maintaining of the hot and cold Breakfast buffets. As well as Breakfast you will be expected to assist in the preparation and production of Conference lunches, staff lunch and preparation for our Sessions bar menu. We will be looking for candidates to have experience...
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We are a prominent vegetarian Indian fast food chain based in Southall. We are looking for restaurant manager with following job responsibility: Manage Restaurant floor, Staff , Staff Rota and Staff Issues Manage Hygiene and HR processes Ensure excellent customer service Manage outdoor catering, bulk orders Manage Kitchen production Manage food cost and prepare budgets. We can provide Tier 2...
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My client is a specialist in the creation and production of fresh products, for a variety of clients covering the retails, airline and events catering sectors. Based in North Acton, their dedicated chefs work closely with their Development and Client Liaison Teams to ensure they deliver innovative and stunning products that are as delightful to the eye as they are to the palate. They are...
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Marketing Communications Executive 28000-30000 GBP Per Year bonus + benefits + travel added 03/05/2012My client is a market leader in equipment and AV, and cater for events and hospitality. They have offices all over the world and are now looking for a Marketing Communications Executive. Manage internal and external marketing and communications, printed and electronic. Including marketing collateral, media releases, website development and employee communications. Management of external marketing...
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This restaurant group is expanding and is seeking a general manager for its O2 Dome restaurant. This well known restaurant brand is renowned for its quality home-made style food. Within each restaurant boasting of its own unique and local feel. The service is personal, the food delicious and the whole experience leaves you wanting more. With your previous General Manager experience, you will have...
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Restaurant manager will organise and supervise all of the administrative activities, staff and day to day activities that facilitate the smooth and efficient running of the Restaurant. Typical work activities The role varies according to the type of employer, the size of the organisation and the management structure, but activities typically include: · developing and implementing new...
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SHOULD HAVE MINIMUM 3 YEARS EXPERIENCE IN INDIAN STYLE COOKING. KNOWLEDGE IN TANDOOR SECTION WILL BE ADDED ADVANTAGE. SHOULD BE ABLE TO MANAGE A SMALL TEAM OF STAFF. SHOULD HAVE LEIGIBILITY TO WORK IN UK This job was originally posted as www.caterer.com/JobSeeking/Curry-Chef_job53583128
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Night Concierge urgently required for a large modern residential development in Kew, located within easy walking distance to Kew Gardens rail and tube. Hours of work will be 8pm to 8am on a 4 on 4 off rota system. You main objective is to be present at the main concierge gate house and provide a security presence as well as be the first point of contact for residents and visitors entering the...
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SOUS CHEF BIB GOURMAND FRENCH BRASSERIE KEW £28/30K From £28,000 to £30,000 per annum added 25/05/2012The ratio of 6 or 7 chefs for 50 covers tells you all you need to know about the owner''s dedication to fine dining. He is looking for a sous chef to help lead the brigade which already have a Bib gourmand to their credit. The style is French because the proprietor was trained in classical French cuisine but there is nothing retro about this restaurant set near Kew. Live out is preferred but some...
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Sous Chef/ Deputy Cafe Manager 15000-20000 GBP Per Year up to £9.50 per hour + bonus + benefits added 05/05/2012
Sous Chef/ Deputy Cafe ManagerAn experienced sous chef is required to work sociable hours for this busy cafe, serving locally sourced, home cooked food at one of Yorkshire’s most popular and beautiful stately homes.Burton Agnes Hall is an exquisite Elizabethan stately home lived in by the Cunliffe-Lister family, welcoming 56, 000 visitors a year to the house, its gardens, and the courtyard café...
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