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Glasgow Chef jobs (29 local vacancies)
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...We are currently recruiting for a passionate Sous Chef to work in our successful kitchen team at The Waverley Tearoom. Situated on the Southside of Glasgow, in the bustling area of Shawlands, join us for a drink, a bite to eat and service that stands out when compared to other pubs and restaurants in the area. As Sous Chef you will play an important role supporting the Head Chef in the day...
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...Chef Location Renfrew Salary GBP 6.1 - 0 Hour Benefits Complimentary healthy club membership and associated benefiits on completion of probationary period Contract type Full-time What do I need to be aware of? (Job Specifics/Context/Job Purpose): To ensure the delivery of excellent...
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RELIEF CHEFS - ALL LEVELS - GLASGOW AREA - GOOD PAY RATES From £8 to £12 per annum Competetive hourly pay rates added 10/05/2012...Job Description I am currently recruiting for temporary chefs to work for a number of hotels and venues in the Glasgow area. The requirements are vary from basic Chef de Partie up to Head Chef level. The locations vary from cooking to Rosette standards through to more basic menus, but all use fresh produce and prepare everything from scratch. The sites vary from large busy kitchens through...
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...Chef De Partie Roastit bubbly jocks bistro based in the West End of Glasgow is looking to recruit a Chef De Partie. We are an established restaurant specialising in traditional and contemporary Scottish cuisine. This is a great opportunity for a talented Commis Chef or Chef de Partie to develop his or her skills in a creative and talented professional working environment where traditional...
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...Blythswood Square The Role :We are looking for a Junior Sous Chef to work closely with the Restaurant Head Chef and help to lead our team of passionate and dedicated chefs.The Junior Sous Chef will contribute to menu creation and development; managing the kitchen team in the absence of the Head Chef ; ensuring all necessary orders are completed in line with budgets; menu item costings...
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...Carnbooth House Hotel a small Luxury hotel in South Glasgow is looking to recruit a Chef de Partie. This small Luxury Hotel operates at the highest standard, and includes a large banqueting facility and growing restaurant operation. Emphasis is placed on using fresh produce, sourced locally. The successful candidates must be ambitious, enthusiastic and hard working. Due to the location...
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...We are looking to increase our team of passionate and dedicated chefs, in order to continue providing culinary excellence within an increasingly busy restaurant and hotel environment. The Breakfast Chef will be responsible for the preparation and service of both continental and plated breakfast offering for up to 200 covers daily. You will be responsible for ensuring par levels for all breakfast...
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Chef De Partie/Junior Sous 3AA Rosette Glasgow 18000-22000 Per Annum Negotiable DOE added 23/05/2012...The Role: Senior Chef De Partie/Junior Sous 3 AA Rosette Independent Restaurant Glasgow Location: Glasgow Scotland Package: £18-22K + (Negotiable depending on experience) Ellis Mack Recruitment is working with an award winning Hotel operation in the West end of Glasgow. The Business; The restaurant is currently operating at 3 AA Rosette level, operating as a high end brasserie style...
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...We are looking to increase our team of passionate and dedicated chefs in order to continue providing culinary excellence within an increasingly busy restaurant and hotel environment. The Head Pastry Chef will be responsible for the production of afternoon tea cakes and scones for a busy Salon service;the creation of 2AA rosette standard a la carte and market menu desserts;as well...
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...Sous Chef Business: Browns Glasgow Location: Glasgow Brand: Browns Salary: £22, 000 - £27, 000 Live In: No Working at Browns The vacancies in our brasserie bars offer the opportunity to prepare classic seasonal food or signature cocktails in one of our unique landmark buildings. If you think going out for a drink or meal should be something of an occasion, that’s exactly what we’ve built our...
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...A positively challenging SPECIALIST INDIAN CUISINE CHEF position awaits an enthusiastic and articulate, all rounder for a popular Indian restaurant in Kilmarnock. CONTACT US RIGHT NOW IF YOU ARE A SUPERB TANDOORI/CURRY CUISINE CHEF SPECIALISING IN EITHER TRADITIONAL OR CONTEMPORARY INDIAN CUISINES - To qualify for selection you should have the following minimum requirements: - · Eligibility...
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Head Chef Award winning Gastropub Glasgow up to 25K + 23000-25000 Per Annum + Benefits DOE added 28/04/2012
...The Role: Head Chef Location: Glasgow Package: £25K + bonus- Depending on experience Ellis Mack Recruitment are working with an independant multi site operator in this very busy award winning food orientated Gastropub operation in central Glasgow. The Business; This particular property has recently opened in Glasgow. It operates as a contemporary gastropub style operation. Responsibilities...
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... to assist with the training and development of the kitchen team. Mercure Glasgow City operates a café bar for upto 40 people, with conference, events and weddings for up to 120 people. This is a Junior Sous Chef position. Experience essential. Up to £18k depending on experience. 39 hours per week. Any 5 days out of 7. In the very heart of Glasgow, this im...
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... to assist with the training and development of the kitchen team. Mercure Glasgow City operates a café bar for upto 40 people, with conference, events and weddings for up to 120 people. This is a Junior Sous Chef position. Experience essential. Up to £18k depending on experience. 39 hours per week. Any 5 days out of 7. In the very heart of Glasgow, this im...
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Relief Chefs - All Levels - Glasgow Area From £8 to £15 per hour Competetive hourly pay rates added 28/04/2012
...Job Description I am currently recruiting for temporary chefs to work for a number of hotels and venues in Glasgow and the surrounding areas. The requirements are vary from basic Chef de Partie up to Head Chef level. The locations vary from cooking to Rosette standards through to more basic menus, but all use fresh produce and prepare everything from scratch. The sites vary from large busy...
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