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Glasgow Head Chef jobs (12 local vacancies)
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Head Chef Award winning Gastropub Glasgow up to 25K + 23000-25000 Per Annum + Benefits DOE added 28/04/2012...The Role: Head Chef Location: Glasgow Package: £25K + bonus- Depending on experience Ellis Mack Recruitment are working with an independant multi site operator in this very busy award winning food orientated Gastropub operation in central Glasgow. The Business; This particular property has recently opened in Glasgow. It operates as a contemporary gastropub style operation. Responsibilities...
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RELIEF CHEFS - ALL LEVELS - GLASGOW AREA - GOOD PAY RATES From £8 to £12 per annum Competetive hourly pay rates added 10/05/2012...Job Description I am currently recruiting for temporary chefs to work for a number of hotels and venues in the Glasgow area. The requirements are vary from basic Chef de Partie up to Head Chef level. The locations vary from cooking to Rosette standards through to more basic menus, but all use fresh produce and prepare everything from scratch. The sites vary from large busy kitchens through...
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...We are currently recruiting for a passionate Sous Chef to work in our successful kitchen team at The Waverley Tearoom. Situated on the Southside of Glasgow, in the bustling area of Shawlands, join us for a drink, a bite to eat and service that stands out when compared to other pubs and restaurants in the area. As Sous Chef you will play an important role supporting the Head Chef in the day...
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...Blythswood Square The Role :We are looking for a Junior Sous Chef to work closely with the Restaurant Head Chef and help to lead our team of passionate and dedicated chefs.The Junior Sous Chef will contribute to menu creation and development; managing the kitchen team in the absence of the Head Chef ; ensuring all necessary orders are completed in line with budgets; menu item costings...
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Chef De Partie/Junior Sous 3AA Rosette Glasgow 18000-22000 Per Annum Negotiable DOE added 23/05/2012
...The Role: Senior Chef De Partie/Junior Sous 3 AA Rosette Independent Restaurant Glasgow Location: Glasgow Scotland Package: £18-22K + (Negotiable depending on experience) Ellis Mack Recruitment is working with an award winning Hotel operation in the West end of Glasgow. The Business; The restaurant is currently operating at 3 AA Rosette level, operating as a high end brasserie style...
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...We are looking to increase our team of passionate and dedicated chefs in order to continue providing culinary excellence within an increasingly busy restaurant and hotel environment. The Head Pastry Chef will be responsible for the production of afternoon tea cakes and scones for a busy Salon service;the creation of 2AA rosette standard a la carte and market menu desserts;as well...
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...Maintaining high standards in food preparation and presentation is all part of our commitment to service. This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets. You will also take care of food purchasing and storage, as well as, maintaining a safe and hygienic kitchen environment. In addition, you are also going...
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...Maintaining high standards in food preparation and presentation is all part of our commitment to service. This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets. You will also take care of food purchasing and storage, as well as, maintaining a safe and hygienic kitchen environment. In addition, you are also going...
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...Maintaining high standards in food preparation and presentation is all part of our commitment to service. This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets. You will also take care of food purchasing and storage, as well as, maintaining a safe and hygienic kitchen environment. In addition, you are also going...
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Relief Chefs - All Levels - Glasgow Area From £8 to £15 per hour Competetive hourly pay rates added 28/04/2012
...Job Description I am currently recruiting for temporary chefs to work for a number of hotels and venues in Glasgow and the surrounding areas. The requirements are vary from basic Chef de Partie up to Head Chef level. The locations vary from cooking to Rosette standards through to more basic menus, but all use fresh produce and prepare everything from scratch. The sites vary from large busy...
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...Role You will have the opportunity to show off your culinary skills and supervise the brigade to produce high quality fresh food in this key role. You’ll deputise for the Head Chef and Sous Chef at times, leading by example and ensuring the smooth and safe running of the kitchen at all times. You’ll have a positivity that is contagious throughout the team and you’ll interact famously with other...
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.... Candidates applying for these roles should have:-• A strong Rosette background • Confident on all sections of the kitchen• Leadership skills• A ‘can do’ attitude• Fresh food focused approach• And be ambitious and career mindedThe Sous Chef role will include reporting to the Head Chef, deputising on the his days off, looking after all the sections liaising...
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