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Catering and Hospitality jobs in Glasgow (53 local vacancies)
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Job Description The Assistant Banqueting Manager position is an entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and...
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An exciting opportunity has arisen for a talented Chef de Partie to join our exceptional Kitchen Brigade working within Grand Central Hotel, Glasgow. A luxury 4 star hotel situated in the key city centre of Glasgow, with 186 bedrooms, 21 meeting rooms and the capacity to hold 500 in our stunning ballroom. The property offers a unique delicatessen, champagne bar and brasserie style restaurant and...
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REZIDOR HOTEL GROUP The Rezidor Hotel Group is one of the fastest growing hotel companies in the world who strive to achieve an environment where a Yes I Can! attitude is ingrained into everything we do. With five distinct hotel brands: Radisson Blu, Park Inn by Radisson, and Hotel Missoni, Rezidor offers a world of opportunities. Rezidor currently features over 400 hotels and 87, 000 rooms in...
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Multi award winning Maclay Inns are now recruiting talented, highly motivated, enthusiastic and hard-working Assistant Managers to join our established management teams in the West of Scotland. Maclay Inns currently operate 26 outlets in Scotland from St Andrews to Balloch. As a growing company we can offer excellent career opportunities for talented individuals. We encourage proactive people,...
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G1 Group PLC is unquestionably the most dynamic and forward thinking bar, restaurant, hotel, cinema and nightclub group in Scotland . Established over a decade ago, it is one of the fastest growing, independently operated leisure groups in the UK, currently operating 40+ venues across Scotland, and securing the Publican Awards ‘ Best New Site’ and ‘Best Managed Pub Company’ in 2012. We are...
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Sous Chef Business: Browns Glasgow Location: Glasgow Brand: Browns Salary: £22, 000 - £27, 000 Live In: No Working at Browns The vacancies in our brasserie bars offer the opportunity to prepare classic seasonal food or signature cocktails in one of our unique landmark buildings. If you think going out for a drink or meal should be something of an occasion, that’s exactly what we’ve built our...
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A Chef de Partie with Hilton Hotels & Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic...
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Job Description The Breakfast Food and Beverage Associate must complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, restocking items and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior...
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Restaurant General Manager - The Butchershop Bar & Grill £ Negotiable Depending on Experience added 09/05/2012Restaurant Manager The Butchershop Bar & Grill The Butchershop Bar & Grill is a Manhattan-styled neighbourhood steakhouse and cocktail bar offering the best quality steaks, fresh seafood and expertly mixed signature cocktails. We are looking for a Restaurant Manager with great attention to detail, used to working in a large, busy restaurant that upholds high service standards. You will be...
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A C&B Operations Assistant Manager with Hilton Hotels and Resorts is responsible for assisting with managing all Conference & Banquet operations to deliver an excellent Guest and Member experience while optimising sales and ensuring targets are met. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts...
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Role You will have the opportunity to show off your culinary skills and supervise the brigade to produce high quality fresh food in this key role. You’ll deputise for the Head Chef and Sous Chef at times, leading by example and ensuring the smooth and safe running of the kitchen at all times. You’ll have a positivity that is contagious throughout the team and you’ll interact famously with other...
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Jurys Inns Group Ltdis one of the fastest-growing hotel groups in Europe, with 32 property locations in the UK, Ireland and Europe with more to come... Jurys Inn Glasgow now has an excellent opportunity available for a CONFERENCE & BANQUETING MANAGER to join our Management team. Conference & Banqueting Manager overview: Responsible for managing all aspects of the Conference &...
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General Manager - Glasgow - Mediterranean Restaurant/Bar £25000 - £35000 per annum + exceptional bonuses and benefits added 05/05/2012
General Manager - Glasgow/Scotland - Mediterranean Restaurant/Bar Salary £25, 000 - 35, 000 plus exceptional bonuses and benefits Location Glasgow & other areas of Scotland My client runs the largest group of restaurants based within a key area within Glasgow & Scotland. They are passionate about the food led operations and are looking for a General Manager to join their successful team....
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SOUS CHEF- VIBRANT ITALIAN CONCEPT CAFE STYLE - £24k- GLASGOW An amazing opportunity has become available for a passionate, focused, proactive and committed Sous Chef, ideally from a branded environment. Above all you will be determined to work with fresh produce and create exciting dishes in a forward thinking environment. Do you have energy and enjoy working with dynamic and enthusiastic...
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TEMP CHEFS Required;! Immediate start Ellis Mack currently require temp Chefs for immediate starts & upcoming work throughout April Mainly in & around the Glasgow area although also some live in further afield- Range of operations from fine dining to contract catering Hourly rate £8.50 - £12 + depending on the operation & clients requirements Mainly Junior Sous / Sous Chef...
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