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Glasgow Restaurant Manager jobs (20 local vacancies)
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...My client is looking for strong Managers for two current opportunities.Great opportunity to develop within a growing business with a strong and unique brand reputation.You need to have management experience and strong financial acumen.Please reply with your CV and we will contact you to discuss it further....
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General Manager - Glasgow - Mediterranean Restaurant/Bar £25000 - £35000 per annum + exceptional bonuses and benefits added 04/05/2012...General Manager - Glasgow/Scotland - Mediterranean Restaurant/Bar Salary £25, 000 - 35, 000 plus exceptional bonuses and benefits Location Glasgow & other areas of Scotland My client runs the largest group of restaurants based within a key area within Glasgow & Scotland. They are passionate about the food led operations and are looking for a General Manager to join their successful team...
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...FOOD AND BEVERAGE POSITIONS ONBOARD CRUISE SHIPS Examples of Food and Beverage Positions onboard Cruise ships Cruise Ship Food ; Beverage Manager: Responsible for the management and supervision of the restaurants, bar, galley and related areas. Responsibilities include food costing budgeting, training, maintaining a high standard of food quality, service, safe handling of food supplies etc...
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...Great career opportunity for a Kitchen Manager at Chiquito! Chiquito - Think sizzling Fajitas, cool Margaritas and lots of fun! Starting in 1989, Chiquito has quickly become the UK''s most loved Mexican restaurant brand. We are one of the fastest-growing...
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...We are recruiting for an Assistant Restaurant Manager position within a branded restaurant to work in Glasgow Airport. Do you love airports ? the buzz, the excitement ? the great holiday feel? Enjoy meeting people from all over the world ? or just simply love to work with people. Our client that we are recruiting for has grown steadily over many years; however, in order for them to continue...
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...At KFC we put people first! Our restaurants are run by people who know and love the restaurant business. We are looking for leadership at every level and as Restaurant General Manager you will be responsible for leading and supporting the team in the smooth running of your store. The Restaurant General Manager manages a KFC restaurant within Company policies and guidelines to ensure sales...
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Restaurant General Manager - The Butchershop Bar & Grill £ Negotiable Depending on Experience added 08/05/2012
...Restaurant Manager The Butchershop Bar & Grill The Butchershop Bar & Grill is a Manhattan-styled neighbourhood steakhouse and cocktail bar offering the best quality steaks, fresh seafood and expertly mixed signature cocktails. We are looking for a Restaurant Manager with great attention to detail, used to working in a large, busy restaurant that upholds high service standards. You...
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...Bar Job Positions Onboard Cruise Ships Examples of Bar Job positions onboard Cruise Ships. SALARIES IN POUND STERLING The Bar Department is responsible for serving alcoholic beverages in areas such as night clubs, discos, decks, restaurants, room service, private parties and all bar areas on board Cruise Ships. Cruise Ship Bar Boy/Utility: The Bar boy is a trainee position to be promoted...
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STORE MANAGER - HEALTH AND BEAUTY RETAILER From £25,000 to £32,000 per annum + Bonus added 26/04/2012... professionals such as a branded high street Restaurant Manager, hotel Sales Manager, Health Club Manager etc just as well as it would an experienced Retail Manager. The Company: Our client is a prestigious Health & Beauty operator renowned for delivering fantastic levels of service combined with high quality products. Job Role - Store Manager – Heal...
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Duty Managers – Eagle Lodge & Oregano Restaurant £ Negotiable Depending on Experience added 04/05/2012
...Duty Managers – Eagle Lodge & Oregano Restaurant Located in Bishopbriggs only a ten minute drive from Glasgow and nestled in the heart of East Dunbartonshire. The Eagle Lodge offers a standard of dining and facilities often found in premier city centre venues. Dine in the stylish Oregano Restaurant where our Glasshouse and Terrace allows a clientele to dine under the stars of enjoy a cocktail...
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...A positively challenging RESTAURANT MANAGER position awaits an enthusiastic and articulate all rounder all. This pivotal front of house management position is available to a talented, resourceful and versatile all rounder. You will have the qualities that make you a superb and engaging front of house host. You will have overall control and responsibility for the smooth, efficient and profitable...
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Chef De Partie/Junior Sous 3AA Rosette Glasgow 18000-22000 Per Annum Negotiable DOE added 23/05/2012
...The Role: Senior Chef De Partie/Junior Sous 3 AA Rosette Independent Restaurant Glasgow Location: Glasgow Scotland Package: £18-22K + (Negotiable depending on experience) Ellis Mack Recruitment is working with an award winning Hotel operation in the West end of Glasgow. The Business; The restaurant is currently operating at 3 AA Rosette level, operating as a high end brasserie style...
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...A positively challenging ASSISTANT RESTAURANT MANAGER position awaits an enthusiastic and articulate all rounder. This pivotal front of house management position is available to a talented, resourceful and versatile all rounder. You will have the qualities that make you a superb and engaging front of house host. You will have overall control and responsibility for the smooth, efficient...
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...We are currently recruiting for a passionate Sous Chef to work in our successful kitchen team at The Waverley Tearoom. Situated on the Southside of Glasgow, in the bustling area of Shawlands, join us for a drink, a bite to eat and service that stands out when compared to other pubs and restaurants in the area. As Sous Chef you will play an important role supporting the Head Chef in the day...
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...Blythswood Square The Role :We are looking for a Junior Sous Chef to work closely with the Restaurant Head Chef and help to lead our team of passionate and dedicated chefs.The Junior Sous Chef will contribute to menu creation and development; managing the kitchen team in the absence of the Head Chef ; ensuring all necessary orders are completed in line with budgets; menu item costings...
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