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Glasgow Sous Chef jobs (11 local vacancies)
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...We are currently recruiting for a passionate Sous Chef to work in our successful kitchen team at The Waverley Tearoom. Situated on the Southside of Glasgow, in the bustling area of Shawlands, join us for a drink, a bite to eat and service that stands out when compared to other pubs and restaurants in the area. As Sous Chef you will play an important role supporting the Head Chef in the day...
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...Blythswood Square The Role :We are looking for a Junior Sous Chef to work closely with the Restaurant Head Chef and help to lead our team of passionate and dedicated chefs.The Junior Sous Chef will contribute to menu creation and development; managing the kitchen team in the absence of the Head Chef ; ensuring all necessary orders are completed in line with budgets; menu item costings...
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...Sous Chef Business: Browns Glasgow Location: Glasgow Brand: Browns Salary: £22, 000 - £27, 000 Live In: No Working at Browns The vacancies in our brasserie bars offer the opportunity to prepare classic seasonal food or signature cocktails in one of our unique landmark buildings. If you think going out for a drink or meal should be something of an occasion, that’s exactly what we’ve built our...
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...SOUS CHEF- VIBRANT ITALIAN CONCEPT CAFE STYLE - £24k- GLASGOW An amazing opportunity has become available for a passionate, focused, proactive and committed Sous Chef, ideally from a branded environment. Above all you will be determined to work with fresh produce and create exciting dishes in a forward thinking environment. Do you have energy and enjoy working with dynamic and enthusiastic people...
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... to assist with the training and development of the kitchen team. Mercure Glasgow City operates a café bar for upto 40 people, with conference, events and weddings for up to 120 people. This is a Junior Sous Chef position. Experience essential. Up to £18k depending on experience. 39 hours per week. Any 5 days out of 7. In the very heart of Glasgow, this im...
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... to assist with the training and development of the kitchen team. Mercure Glasgow City operates a café bar for upto 40 people, with conference, events and weddings for up to 120 people. This is a Junior Sous Chef position. Experience essential. Up to £18k depending on experience. 39 hours per week. Any 5 days out of 7. In the very heart of Glasgow, this im...
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...Maintaining high standards in food preparation and presentation is all part of our commitment to service. This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets. You will also take care of food purchasing and storage, as well as, maintaining a safe and hygienic kitchen environment. In addition, you are also going...
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...SOUS CHEFStafffinders are currently looking for a Sous Chef on behalf of a Luxury Hotel in a picturesque location on the West Coast of Scotland. The Sous Chef position we are recruiting for is for a high end hotel, due to the calibre of the property we need a Sous Chef with a minimum of 5 years experience working in recognised quality restaurants /kitchens producing food to high standards...
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...TEMP CHEFS Required;! Immediate start Ellis Mack currently require temp Chefs for immediate starts & upcoming work throughout April Mainly in & around the Glasgow area although also some live in further afield- Range of operations from fine dining to contract catering Hourly rate £8.50 - £12 + depending on the operation & clients requirements Mainly Junior Sous / Sous Chef...
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Chef De Partie/Junior Sous 3AA Rosette Glasgow 18000-22000 Per Annum Negotiable DOE added 23/05/2012...The Role: Senior Chef De Partie/Junior Sous 3 AA Rosette Independent Restaurant Glasgow Location: Glasgow Scotland Package: £18-22K + (Negotiable depending on experience) Ellis Mack Recruitment is working with an award winning Hotel operation in the West end of Glasgow. The Business; The restaurant is currently operating at 3 AA Rosette level, operating as a high end brasserie style...
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...Role You will have the opportunity to show off your culinary skills and supervise the brigade to produce high quality fresh food in this key role. You’ll deputise for the Head Chef and Sous Chef at times, leading by example and ensuring the smooth and safe running of the kitchen at all times. You’ll have a positivity that is contagious throughout the team and you’ll interact famously with other...
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