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Catering and Hospitality jobs in Godalming (436 local vacancies)
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We require a strong General/restaurant Manager to work at a prestige venue. The venue has an excellent reputation and is a fantastic place to work. As a Manager do you have the following experience/skill set: High volume experience Created and managed a happy successful team as a Manager Good at organising structuring and prioritizing your time as a Manger Passionate about food quality service...
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Assistant Catering Manager - Surrey - Up to £675 per weekThis is a three week temporary contract for an experienced Assistant Catering Manager with a very realistic opportunity to earn up to £675.00 per week at one of the world''s most famous and prestigious Golf Clubs. You will be working an average of 45 hours per week on a rota basis being paid £15.00 per hour. This is a great opportunity for...
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Assistant Operations Manager Required Our Clients run a fabulous boutique hotel on the Surrey/Sussex boarders. It has 10 bedrooms, a 60 covers pub and a 50 covers rosette restaurant which is amazing. This is definitely a restaurant with rooms and a pub attached!!! The are currently looking for an assistant operations manager. You will have excellent F&B knowledge, be a team player and...
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Junior Operations Manager - Independent Schools - Surrey and Berkshire Location: Surrey and Berkshire The Company: One of the largest independent contract caterers in South of England operating across the education and B&I sectors The Role: As Operations Manager you will be responsible for a number of Independent School contracts stretching across Surrey and Berkshire Reporting...
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Jef: J145289 Start: ASAP End: 6 weeks Hours: 37.5 Duties: General GP/Community dietetic experience needed, diabetes, obesity, IBS, nutrition support including some home enteral feeding. South East Coast As a Buying Solutions approved agency, we hold many sole or preferred supplier contracts with the NHS and Private Healthcare providers throughout the UK, Please contact us for details or visit...
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Ashtead Hospital are looking for a Chef to work as part of our Bank team. The succesful candidate will support the delivery of catering services to the hospital and will have the following key skills City and Guilds 706 – 1 & 2 or equivalent Current level 2 food hygiene certificate Good written and verbal communication skills Proven ability to work effectively in a team environment and...
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Chef de Rang - £16,000 - Michelin restaurant - Surrey ! 16000-16000 GBP Per Year Live in added 13/05/2012Chef de Rang - £16, 000 - Michelin restaurant - Surrey ! Location : Surrey Salary : £16, 000 + live in We are currently looking for an experienced sommelier in the Surrey area!! This is where you could be working next…. Your next employer? - One of Surrey''s finest Michelin starred restaurant - Exceptional gastronomic dining in picturesque village - Their passion for food and wine is what...
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SOUS CHEF – 1 ROSETTE GASTRO PUB -Surrey. We are currently recruiting a Sous chef for this fresh food gastro pub with 1 rosette, the owners have had a very successful career running some top places and over the past few years have been running this award winning traditional 1 rosette gastro pub. The sous chef role - Run the kitchen when the head chef is off - Ensure each section runs smoothly -...
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We are looking to Recruit General Kitchen Assistants for functions and events in the Goldaming area. The assingment is a temporary ongoing position. Own transport an advantage as some sites are not on the public transport network. Duties will include keeping work areas clear, removing trays from the dinning area, and some washing up amoung others. CRB cleared is essential as the site is an...
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CDP (Fine Dining) - Chiddingfold - 1AA Rosette £17-18k *ASAP* £17000 - £18000 per annum added 25/05/2012If you''re looking to work somewhere which has a variety of gastronomic influences and an abundance of events throughout the year, this could be a real winner. The successful candidate will be enthusiastic, dynamic and driven and be looking to work their way up the ladder (progression is actively encouraged within the brigade). If you''re serious about becoming a high quality chef then this is...
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Chef de Partie required A successful group of Golf Clubs in Surrey require an experienced Chef de Partie. Working as part of a thriving team to produce an excellent dining experience for patrons using there Bistro restaurant.Chef de Partie features:-Efficiently running a grill section within a busy kitchen. -Ensuring a consistent high standard of service in the busiest times, catering for up to...
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My client is a looking for a Food and Beverage Manager to join their team at a fantastic golf course. You will be looking after the entire food and beverage operation, including a bar, a casual restaurant and a small function facility (seats 60). The successful applicant will be an experienced and highly capable Food and Beverage Manager who can offer their members and guests a service which...
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Amazing Barista Needed - Gastro pub Operation Surrey Live In Up to £22,000 per annum added 22/05/2012
Calling all coffee lovers... Searching for a brilliant Barista... I refurbished gastro concept requires a sparky and passionate Barista. You must: Love and be passionate about coffee Have worked in a high end operation Want prgression and opportunity If so apply today by sending your CV in to Amy amy.bracegirdle@cherryredrecruitment.com This job was originally posted as...
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CHEF DE PARTIE - £18K + TIPS - BOUTIQUE HOTEL RESTAURANT - SURREY £17,000 - £18,000 + Tips + Live-in Accommodation available added 20/05/2012
CHEF DE PARTIE - TOP END RESTAURANT / BOUTIQUE HOTEL - £18K + TIPS - SURREY Chef de Partie Godalming, Surrey Attractive Salary Great Tips exceptional working conditions High End Dining Pub & Restaurant Accommodation if required The Managements total commitment and support. A fantastic opportunity for a career driven Chef de Partie to join the team at this high end, quality Dining Pub and...
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Our client a prestigious school in Godalming Surrey is currently looking to recruit an enthusiastic, self-motivated Chef de Partie. The kitchen produces 350 meals per day to include breakfast, lunch and supper service. Shifts will include weekends and some occasional evening hospitality, but a regular late shift will finish at 7pm. Average shifts are 8 hours working five days over seven. Meals...
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