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Lincoln Head Chef jobs (16 local vacancies)
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Lincoln- Chef De Partie 4* Boutique Hotel 16-17k £16000 - £17000 per annum + tips+benefits added 22/05/2012...Chef de Partie Small 4 Star Hotel in Lincoln £16-17k Chef de Partie Chef de Partie. Our client based in Lincoln is recruiting a Chef de Partie to join their brigade at this busy 4* hotel/restuarant. This is an opportunity, for a Chef de Partie, to join a fantastic property with a strong local reputation for delivering quality food at a consitant standard. The Role * Working on all sections...
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Pastry Chef, New Kitchen, New Head Chef Lincs £18000 £17000 - £18000 per annum + New Kitchen, New Opening added 01/05/2012...Pastry Chef, New Kitchen, New Head Chef Lincs £18000 Are you a highly ambitious Chef with a massive interest in Pastry and keen to produce not only exciting plated sweets but also fresh breads and ice creams. My client the Head Chef of this brand-new opening in South Lincolnshire is eager to employ you. Having worked in Michelin rated kitchens this Head Chef is seeking a Pastry Chef who wants...
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...About the role Bursting with brilliant ideas and culinary flair, you''ll do great things with us. For one, you''ll design the menus, making the most of all the fresh, local, seasonal ingredients on your doorstep. (Because some 70% of all the ingredients we use in our kitchens are locally sourced by our chefs, you''ve the pick of the bunch to choose from.) With a talented kitchen team to work...
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Sous Chef Stamford Lincolnshire upto 24K Package Upto £24,000 per annum upto 24K Package added 14/05/2012
...Sous Chef Stamford Lincolnshire upto 24K Package Sous Chef to complete the team at this busy Country Inn and award winning Restaurant Pushing for 2 Rosettes The Head Chef is looking for a Sous Chef who has the skill and flair to produce at least 2 Rosette Standard cooking from locally sourced ingredients, making the most of fresh seasonal ingredients on regularly changing menus and daily specials...
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...Junior Sous Chef, 1 rosette, 4 star hotel, Lincoln, £19000 + tips My client is seeking a confident and hard working Chef who is looking for their next career role in a stunning luxury 4 star, 1-rosette hotel located in Lincoln. The ideal Junior Sous Chef will be a Senior Chef De Partie who thinks they are capable of rising to the role or a Junior Sous Chef looking for a new challenge and team...
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...Sous Chef - Nottingham and pound;18-22k Dep + TipsFantastic all fresh food chain Italian restaurant. My client requires an excellent senior chef with vast experience in running a high quality, fast paced environment. Must have at least 5 years exp in a similar environment with a view to becoming a Head Chef and progressing within the Company.Immediate trial.3 days off per week!Additional...
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...Sous Chef Stamford Lincolnshire upto 24K Package Sous Chef to complete the team at this busy Country Inn and award winning Restaurant Pushing for 2 Rosettes The Head Chef is looking for a Sous Chef who has the skill and flair to produce at least 2 Rosette Standard cooking from locally sourced ingredients, making the most of fresh seasonal ingredients on regularly changing menus and daily specials...
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Demi Chef De Partie, Lincoln, Award Winning Chef/Hotel, £15000 £15000 - £16000 per annum added 01/05/2012
...Demi Chef De Partie, Lincoln, Award Winning Chef/Hotel, £15000 + tips Great chance for a Chef De Partie to work alongside a highly acclaimed Head Chef in this stunning 4 star hotel based in Lincoln. My client is seeking a Chef De Partie who is ambitious, driven and highly motivated to cook rosette-winning food and to develop their career. This position would suit a Chef De Partie who is confident...
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...Are you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on.......Our client is currently seeking to recruit a Sous Chef to join their team working alongside the Head Chef. You...
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Deputy Manager to Assist Owner in New Opening £20000 plus tips £18000 - £22000 per annum + Tips Plus Bonus added 30/04/2012
...This new opening is very exciting. A major refurbishment of a classic Village Restaurant and Bar and it is looking fantastic. A great mix of Contemporary and Modern Country style. The new Head Chef with first class credentials is in place and we are now seeking to appoint a Deputy Manager who will assist the owners and make this the best in the area. We are seeking a fresh, confident person who...
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... years (and up for 3 awards currently!) We are currently recruiting for a talented Sous Chef role at this amazing site: Job requirements •You must take responsibility for all health and Safety, critical controls and financial aspects of the kitchen to deliver the desired results based on company audits and projected Gp''s in the absence of the Head Chef...
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...Are you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on....... Our client is currently seeking to recruit a Sous Chef to join their team working alongside the Head Chef. You...
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Restaurant Manager - Multi Rosette Establishment -up to £20,000+ Tips From £18,000 to £20,000 per annum added 09/05/2012
...Restaurant Manager Post- Great opportunity for a strong chef de rang/ Head waiter to step up! Quality, Multi award winning restaurant and hotel Lincolnshire –live in available -Salary £18, 000-£20, 000 +great Tips + great holidays A very well known, award winning restaurant and hotel in the Lincolnshire area is looking for an Restaurant Manager to help run the multi rosette establishment...
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...Do you have a passion for Food and consistency? Do you want to work for a multi award wining, recession proof company who is commited to opening FIFTY more quality food led Restuarants and Cafe bars in 5 Years? Then look no further.... Cosy Club Stamford is currently recruiting for talented Grill Chef''s at this amazing newly opened site, as we look for possibly the next Head chef of the future...
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.... But it''s not just what you''ll serve, it''s what you''ll bring. We''re looking for lots of new, interesting food ideas, new dishes and new menus. That''s why we''d like you to work closely with the Head Chef on menu development and planning. The only things we don''t do here are split shifts or evening work, so you''ll be able to enjoy an altogethe...
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