London Catering and Hospitality Jobs

Down ArrowCatering and Hospitality jobs in London (4,138 local vacancies)Down Arrow

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    Chef 28260.00 (per year) added 25/01/2012

    The job requires five or more year''s relevant experience. Should direct the preparation, seasoning, and cooking of different foods. To manage requisitions or purchases and examine foodstuffs to ensure quality. To plan meals, prepares, seasons and cooks foodstuffs. Monitor worker performance. To estimate materials or labor requirements. To plans and co-ordinate kitchen work such as fetching,...

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    Fork Lift Truck Driver £7 per hour added 10/02/2012

    Stafforce Personnel are looking for a Fork Lift Driver with a valid Counter Balance Licence to work for a large Catering Company based in Charlton, South East London. The ideal applicant will have proven Fork Lift Truck Experience and Warehouse Experience, be able to load and upload and also work within the Warehouse, picking and packing and be literate and numerate. The hours are from 6am-4pm...

  • Caterer.com Logo|

    The Company Rocket is a small but expanding restaurant group. We currently have three sites located in Canary Wharf, Bank in the heart of the City and off New Bond St in Mayfair, with a fourth site due to open in Bishopsgate in mid March and a fifth due to open in Nottingham in the spring. We are renowned for great salads and pizzas with a Californian twist and only use the freshest of...

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    Executive Chef, Prestigious central London Hotel £49,000 £45000 - £50000/annum added 11/02/2012

    Based in central london this quality 5 star 220bedroom hotel is currently looking for an Executive Chef to join the senior management team and develop and improve the current food offer. With food service over 4 outlets this is a demanding and high pressure role, needing good organisational and logistical skills. Managing a brigade of 24 chefs you will be fully responsible for all: menu...

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    Sous Chef From £17,000 to £22,000 per annum live in if needed added 10/02/2012

    Experienced SOUS CHEF live in if needed Our client is a New Fresh Food Country Pub/Restaurant Opened August 2011 in Weedon Northamptonshire after an extensive refurbishment Brand new concept Country Dining Pub/Restaurant. You may be required to train in our sister Pub/Restaurant in Bedfordshire, Role Description Through delegation assist the Head Chef in the following as required: Give...

  • Monster Logo|

    Sales & Marketing Coordinator - London - £20, 000Our client who deals with luxury private residence memberships globally is looking for a Sales & Marketing Coordinator to provide excellent support for the sales administrators, Membership Executives, Marketing Teams and members.As the Sales & Marketing Coordinator, your duties will include:Managing prospective clients/Members inquries...

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    Deputy Manager £20000 - £22000 per annum + Holiday & Monday to Friday hours added 11/02/2012

    We are looking for someone to work Monday to Friday 40 hours a week in the Docklands area as a deputy Manager for a top London Caterer which was voted as one of the best companies to work for in London. The catering is provided for a large media company which offers it''s staff a restaurant with incredible views, hospitality and meeting room services as well as directors dining. Ideally we are...

  • An exciting opportunity has arisen for an experienced Sales and Events Co-ordinator to join a London Events Venue with a difference, nestled in the city. My client is specifically looking for someone that has come from an outdoor caterer and experienced in large venues. As Sales and Events Co-ordinator you will be the lynchpin for all internal events; This is mainly a reactive position selling...

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    Sous Chef - Fresh food £0 - Bonus, Insurance scheme, added 10/02/2012

    Due to our clients expanding business we are seeking an innovative, food-passionate, quality-driven and dedicated SOUS CHEF. You will be responsible for innovative menu input and excellence in standards and delivery of our product. We deliver high quality ingredients sourced from local, independent suppliers. We pride ourselves on keeping it simple, yet delicious, with minimum fuss. A skilled...

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    Chef De Partie - Live In / Boutique Hotel 18000-22000 GBP Per Year Benefits / Live In added 09/02/2012

    A beautiful 4* boutique hotel in Middlesex with a 2AA Rosette restaurant now has a fantastic vacancy for a Chef De Partie to join its brigade.The hotel has 46 bedrooms and a small fine dining restaurant with 2AA Rosettes that can seat up to 60 people. The kitchen has a team of 7 and produces Modern British cuisine and has the benefit of a vegetable garden where they produce lots of beautiful...

  • Head Chef for a very busy Restaurant set in the heart of West London, currently holding 2 rosettes this restaurant is an iconic London Venue that requires an excellent chef. At £42, 000 plus bonus this is a very attracive offer and an exciting opportunity for a talented chef. What you''ll do in this role You''ll be responsible, as Head Chef, for training, moulding and motivating your team in the...

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    Head Chef, Private School, North London £28,000 plus £28000 - £33000/annum added 11/02/2012

    Head Chef, Private School, North London The Package £28, 000 - £33, 000 pa dependant on experience 40 hours per week, Straight shifts Excellent Company Benefits The Company Our client operates a private school in NorthLondon. The school caters for all students and staff as well as running a commercial business including functions and weddings. Also offering boarding facilities this school caters...

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    Assistant Manager - Trendy, Outgoing, Restaurant - East London £20000 - £24000 per annum + FANTASTIC BONUS, BENEFITS & DEVELOPMENT added 10/02/2012

    We have an urgent requirement for an Assistant Manager for a Trendy, Outgoing, Premium Restaurant chain, to be based within their restaurant in East London. This is an exceptional opportunity to join a highly successful, world-famous modern, sociable, casual dining restaurant chain with exceptional people and food values and culture. We require a minimum of 2 years supervisory or management...

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    Senior Sous Chef - Five Star Members Club 33000-37000 GBP Per Year added 09/02/2012

    A prestigious Private Members Club in a historic Central London location is looking to recruit a Senior Sous Chef to lead the kitchen team of their very busy brasserie style restaurant. You will report into the Head Chef and Executive Chef on a daily basis and be considered by them to be in control of the Fine Dining brasserie restaurant. You will, as Senior Sous, work alongside the Head Chef...

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    Chef de Partie, High End Gastro Pub, South West London £18,500 per annum plus service added 11/02/2012

    JOB TITLE Chef de Partie, High End Gastro Pub, South West London JOB LOCATION South West London SALARY ON OFFER £18, 500 per annum plus service WHAT’S NEEDED A strong individual to work in the kitchen team of this busy, fast paced gastro pub restaurant operation EMPLOYER INFORMATION Privately owned Ground breakers in food styles Amazing reputation for cuisine and wine service Michelin starred...

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