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Catering and Hospitality jobs in Manchester (292 local vacancies)
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Chef de Partie – Bury St Edmunds – 16k – LIVE IN AVAILABLE We are looking to recruit an ambitious and hungry Chef De Partie for a beautiful 4 star Hotel 1AA Rosette restaurant located in Bury St Edmunds, Suffolk This is an ideal opportunity for an existing Chef De Partie to take the next step in their career working alongside a brigade of 6 highly talented chefs. As Chef De Partie you will have...
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Chef de Partie Bury St Edmunds LIVE-IN AVAILABLE £16 - 18K 2 Rosettes Are you looking to gain experience in a rosette establishment and further your career? If the answer is yes, this is the opportunity for you! Our client is looking for a dedicated chef de partie to run the larder/Veg section in his kitchen. As chef de partie you will take an active role in menu design, staff training and...
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It is Spring in Birmingham and at Skyline Marketing we are rocking and rolling with new growth with old clients and brand new clients roaring to start! We are looking for people: * Who have a demonstrated desire to provide world-class customer service * Who are able to effectively communicate to people of all technical abilities * Who want an opportunity to build their own personal...
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* CHEF DE PARTIE - 3 STAR COUNTRY HOUSE HOTEL - 2AA ROSETTE - £16K + GOOD TIPS - LIVE IN ACCOMMODATION - WILTSHIRE * If you are a chef de partie that is a cut above the average standard then we have just the job for you! The hotel we are recruiting for wants a chef de partie who can cook to a high standard, be able to meet the already high standards that they set both in customer service and the...
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Are you a self-motivated individual with a passion for providing outstanding service? Are you looking for a company with stability? Strategic Five Marketing is a winning sales & marketing company that strives to kick goals for our clients businesses. We are looking for 10+ enthusiastic, professional people for openings in sales / brand ambassador dealing with customers on a one on one,...
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Job title: F & B Manager Salary: Up to 24, 000 GBP Location: Tetbury, Gloucestershire Type of contract: Permanent Workplace description: This hotel near Tetbury is the perfect choice for anyone seeking Cotswold accommodation in a traditional English country hotel. It is set in acres of well-tended gardens and woodland, situated amidst the beautiful countryside of the Southern Cotswolds. This...
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Bar staff urgently required for a busy wedding venue. Previous bar experience and own transport are essential. 6.08 per hour. Please call Rebecca on 01905 26671 or email your cv to rebecca.morris@premiere-agency.com. This vacancy is being advertised on behalf of Premiere People who are operating as an employment business. This job was originally posted as...
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My client is a very high profile restaurant that is looking for a talented, passionate and Michelin or High Level Rosette experienced Commis Waiter. **YOU MUST HAVE A GOOD LEVEL OF FINE DINING RESTAURANT EXPERIENCE TO BE SUCCESSFUL IN THIS ROLE** Job Title: Commis Waiter Job Purpose: To assist the Chef De Rang/Supervisor to ensure the smooth and efficient running of a station in the restaurant...
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Want to end Hospitality & Bar Shifts? Change Now! Strategic Five Marketing is a winning sales & marketing company that strives to kick goals for our clients businesses. We are looking for 10+ enthusiastic, professional people for openings in sales / brand ambassador dealing with customers on a one on one, face to face basis. Applicants with experience in Hospitality / Catering / Travel...
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Head Chef, Food Led Inn, Canterbury area, Salary to £28,000 £24000 - £28000/annum tips added 18/05/2012Head Chef, Modern British Food Led Inn, Canterbury area, Salary to £28, 000 Modern British food led inn requires a Head Chef to join its small team of dedicated staff. Candidates should have at least two years experience in fine food establishments, preferably at Rosette standard; they should have worked at Senior Sous Chef level or above and have a passion for working with the finest and...
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Head Chef - High volume FRESH FOOD led Pub £32000 - £35000/annum Profit Share Scheme added 18/05/2012
Great opportunity for a passionate Head Chef to thrive in a wonderful and beautiful gastro pub envirnonment. The potential here is enormous. The role provides a great deal of autonomy and as part of the senior management team you?ll have enormous influence over the performance of the business. Together with the manager you will write the menus, and be responsible for sourcing ingredients from the...
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Job title: Demi Chef de Partie Salary: 14, 500 GBP Location: Tetbury, Gloucestershire Type of contract: Permanent Workplace description: This hotel near Tetbury is the perfect choice for anyone seeking Cotswold accommodation in a traditional English country hotel. It is set in acres of well-tended gardens and woodland, situated amidst the beautiful countryside of the Southern Cotswolds. This is a...
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Waiting staff are urgently required for a wedding catering company. Ad hoc hours are available at 6.08 to 7.00 per hour. Applicants must have own transport as various different venues are used across Herefordshire and Worcestershire. Previous experience and a smart appearance are also essential. To apply please email your cv to rebecca.morris@premiere-agency.com.This vacancy is being advertised...
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We are seeking an experienced Cook to work in a residential home on an ad hoc basis. Duties will include preparing and cooking a variety of foods from scratch including cakes and biscuits. You must be available at short notice and be able to cover weekdays as well as weekends. Hours of work will be from 10am to 6pm. New Appointments Group is committed to diversity, equality and opportunity for...
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My client is a very high profile restaurant that is looking for a talented, passionate and Michelin or High Level Rosette experienced Commis Waiter. **YOU MUST HAVE A GOOD LEVEL OF FINE DINING RESTAURANT EXPERIENCE TO BE SUCCESSFUL IN THIS ROLE** Job Title: Commis Waiter Job Purpose: To assist the Chef De Rang/Supervisor to ensure the smooth and efficient running of a station in the restaurant...
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