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Catering and Hospitality jobs in Warrington (462 local vacancies)
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Chef de Partie - £16k – Cheshire Gastro Pub A stunning gastro pub is searching for a chef de partie to complete there award winning team.Set in the beautiful countryside of Cheshire the Head Chef takes full advantage of the best locally sourced produce from the surrounding area. Role: The chef de partie would be responsible for their own section and ensuring the quality of the food served if of...
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Chef de Partie - Accolades - Training given - Live In From £13,000 to £20,000 per annum DOP + DOE added 23/05/2012Chef de Partie – Cheshire – Excellent salary – Would boost your Career – Live In A chef de partie and a strong and self motivated Demi chef de partie are required for this outstanding fine dining gastro pub in Cheshire .With a Michelin trained Head Chef in charge they are aiming to reach Michelin level in the future but training will be given to passionate and hardworking chef de partie and...
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Live in position available for a busy gastro pub in the heart of Cheshire 16, 000 per annum, all applicants must have a good understanding of the English language as this vital to communication. This job was originally posted as www.caterer.com/JobSeeking/CDP--Demi-CDP_job53648657
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Sous Chef I`m looking for a Sous Chef for a Restaurant on the outskirts of Wigan, this role would also suit a Junior Sous who is ready to step up to Sous Chef. The restaurant specialises in Modern British cuisine. As Sous Chef you will be working in a very busy kitchen, using only fresh locally sourced produce. You should have a passion for cooking and experience of Modern British cuisine. As...
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Sous Chef Cheshire up to 22k, AA Rosette Country House hotel Upto £22,000 per annum added 15/05/2012
Sous Chef Cheshire up to 22k, AA Rosette Country House hotel Our client is looking for an experienced Sous Chef for this fast paced and popular Country House Hotel situated on the Cheshire and Lancashire boarder. The ideal Sous Chef candidate will have at least 4 to 5 years’ experience in high volume, fresh food, Rosette Kitchen with experience in both Fine Dining and Banqueting. As Sous Chef you...
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We require a Sous chef for the Wigan area. This role requires an experienced chef who would be able to run the kitchen in the head chef`s absence. As Sous chef you would be training junior members of the team. We require a Sous chef who has fresh food experience preferably to an award winning standard and has worked with volume catering to a high standard. The work included split shifts and...
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Chef de Partie Cheshire up to 17k, Fantastic Property Our client is looking for an experienced Chef de Partie to join the brigade of experienced Chefs in this high volume Country House hotel. The ideal Chef de Partie candidate will have at least 3 to 4 years’ experience in an all fresh food environment producing quality dishes to a Rosette standard. Experience in a fast paced kitchen is...
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KITCHEN MANAGER- Hands on-Dynamic Individual- Wigan 18.5K £18000 - £19000 per annum added 05/05/2012
KITCHEN MANAGER- Hands on-Dynamic Individual- Wigan 18.5K Excellent opportunity for Kitchen manager to join an exciting group that have sites all across the UK We are looking to recruit a Kitchen Manager to run this site in Wigan who has Proven leadership skills in managing a team A commitment to Health and Safety- which is paramount. Excellent understanding of all financials- GP and Food Cost...
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We are currently recruiting for an Assistant Spa Manager for a beautiful boutique hotel in Cheshire. The role is offering a competitive salary, along with a fantastic benefits package and excellent career progression. The role will include responsibility for the following :- - Support the Spa Manager in increasing membership levels, whilst ensuring existing members are offered the same level of...
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CDP - Gastropub - Knutsford - £19k This is an excellent opportunity for a qualified chef de partie to work in this well respected group who have various properties within the North West. The successful chefs will be motivated, determined and passionate about working with quality ingredients to produce award winning dishes. Required Experience - Previous experience within a quality fresh food...
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CHEFS required The size of our Brigade has tripled since opening as a Hotel 8 weeks ago and we’ll looking to expand our skill range with the following vacancies:- 1 x BREAKFAST CHEF Breakfast is Breakfast you might think - not at the Mere Golf Resort & Spa. Early starts, an 81 bedroom hotel full of guests ready to kickstart their day and so many dishes to do !.Full Cheshire Breakfast,...
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Chef de Partie - Hote l- Knutsford – £18000 This award winning Hotel are currently looking for a talented, ambitious and experienced Chef de partie to join a busy brigade. The Hotel has an amazing reputation and is looking for a Chef de Partie who can help to move the kitchen forward by contributing to training of junior staff and having the ability to be pro-active within their given section....
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Junior Sous Chef required for this Fine Dine Restaurant in Knutsford which is looking to gain at least 3 Rosettes! Experience is needed in a minimum of 2 Rosettes and a similar position is essential. JOB DESCRIPTION A Junior Sous Chef (minimum 2 Rosette) required to work in this excellent independent Restaurant. As Junior Sous Chef you will be working with a very talented and Michelin trained...
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Sous Chef required for this fine dining Restaurant looking to gain at least 2 Rosettes located in Knutsford. Working in a strong kitchen brigade your role will to be work closely with the Head Chef and Sous Chef (2 in the brigade) to help push the standards further. This could be a great chance to place your own emphasis on the kitchen. JOB DESCRIPTION Working with an experienced Chef team, you...
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Rouge Recruitment is looking for a passionate Sous Chef. As Sous Chef you will have previous Sous Chef experience. You will be working to a 2 rosette standard working under pressure. As sous chef your role will be:- ·maintain high standards ·Preparation and cooking on all sections ·Manage and train existing team ·Running of the kitchen in the absence of the Head Chef The ideal sous chef will be:-...
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