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Catering and Hospitality jobs in Wembley (3,050 local vacancies)
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This restaurant group is expanding and is seeking a general manager for its O2 Dome restaurant. This well known restaurant brand is renowned for its quality home-made style food. Within each restaurant boasting of its own unique and local feel. The service is personal, the food delicious and the whole experience leaves you wanting more. With your previous General Manager experience, you will have...
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Restaurant manager will organise and supervise all of the administrative activities, staff and day to day activities that facilitate the smooth and efficient running of the Restaurant. Typical work activities The role varies according to the type of employer, the size of the organisation and the management structure, but activities typically include: · developing and implementing new...
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SHOULD HAVE MINIMUM 3 YEARS EXPERIENCE IN INDIAN STYLE COOKING. KNOWLEDGE IN TANDOOR SECTION WILL BE ADDED ADVANTAGE. SHOULD BE ABLE TO MANAGE A SMALL TEAM OF STAFF. SHOULD HAVE LEIGIBILITY TO WORK IN UK This job was originally posted as www.caterer.com/JobSeeking/Curry-Chef_job53583128
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Chef de Partie– 4* Hotel/2AA – Middlesex - £18, 500 ACCOMMODATION JUST £140 PER MONTH H&C Solutions are pleased to offer this fantastic Chef de Partie position working within a luxury country house hotel situated in Middlesex. Our hotel boasts a two rosette fine dining restaurant, state of the art banqueting facilities, spas and 46 bedrooms which oozes elegance. The hotel is located just 12...
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Sous Chef – 4* Hotel/2AA – Middlesex - £25, 000 ACCOMMODATION JUST £140 PER MONTH H&C Solutions are pleased to offer this fantastic Sous Chef position working within a luxury country house hotel situated in Middlesex. Our hotel boasts a two rosette fine dining restaurant, state of the art banqueting facilities, spas and 46 bedrooms which oozes elegance. The hotel is located just 12 miles from...
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SOUS CHEF – 2AA ROSETTE - NEAR HARROW – MODERN EUROPEAN – LIVE IN Upto £25,000 per annum added 26/05/2012Sous Chef Upto £25, 000 2AA Rosette Modern European cuisine Live in Available if needed Our client is a 2AA Rosette restaurant near Harrow that seeks an experienced Sous Chef to join the team. Boasting an award winning menu and using produce from own vegetable garden this is an amazing place to work. The ideal Sous Chef should have a stable track record and worked in a 2/3AA Rosette kitchen as...
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CHEF DE PARTIE – 2AA ROSETTE – HOTEL – NEAR HARROW - LIVE IN AVAILABLE £18,000 per annum added 26/05/2012
• Chef De Partie • 2AA Rosette • Live in Available • £18, 000 + benefits The ideal Chef De Partie must have previous experience in at least a 2/3AA Rosettes establishment. To be considered for this role you must be an enthusiastic Chef de Partie who is ingredients led and enjoys working with fresh, seasonal and well sourced produced. You will be an enthusiastic and motivated Chef de Partie with...
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GENERAL MANAGER - GASTRO PUB & RESTAURANT (Live in Available) From £28,000 to £33,000 per annum + Bonus added 05/05/2012Exciting General Management opportunity with this branded fresh food Gastro Pub operation. This role offers the successful applicant the opportunity to work for a company that really does value their employees and is committed to career development. This is all about delivering quality and volume, making this an exciting, fast-paced environment. The Company: Our client is one of the UK''s leading...
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Full Time - Live In The Castle is a historic pub in a fantastic location in Harrow On The Hill. It has a warm and welcoming atmosphere with open fires in the winter and a popular, recently re-developed garden for the summer months. The pub has a strong focus on a quality food offer and service in a comfortable environment. The business is currently trading at around £17k net a week with a 60/40...
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General Manager - New Restaurant Opening - up to 32k HARROW Up to £32,000 Plus MASSIVE Bonus added 22/05/2012
AMAZING OPPORTUNITY FOR A GENERAL MANAGER As a General Manager you will see the results of your hard work every day. Experience is essential, as you will be expected to... Grow sales to the maximum Deliver the best results by drawing on your commercial acumen Inspire your team to perform to their very best Run the restaurants with flair using your knowledge and skills Build rapport with your...
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Salary 24K+bonus New Brasserie Opening Looking for High Profile Assistant Managers Assistant Manager Our client is a modern cafe / restaurant.They have grown from strength to strength since their launch and now sit in a market leading position and will continue to expand this year.They are committed to providing great quality, fresh food at sensible prices and operate in over fifty sites...
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Chef de Partie-2 rosette-Middlesex-£17k £18000 - £19000 per annum + TIPS and live in availiable added 18/05/2012
Chef de Partie - 2 rosette - Middlesex, London -£18000k This established hotel is looking for a Chef de Partie working both straight and split shifts and is offering around £17-18000 Set in a beautiful location in Middlesex. This country house hotel is renowned for its fine dining and accolades and is looking to bolster and strengthen the brigade with this appointment. It is essential you have at...
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GENERAL MANAGER - GASTRO PUB & RESTAURANT (Live in Available) From £28,000 to £33,000 per annum + Bonus added 05/05/2012
Exciting General Management opportunity with this branded fresh food Gastro Pub operation. This role offers the successful applicant the opportunity to work for a company that really does value their employees and is committed to career development. This is all about delivering quality and volume, making this an exciting, fast-paced environment. The Company: Our client is one of the UK''s leading...
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We are looking for a chef de partie for this permanent role in Ealing, West London. You must have previous experience in a similar role and you working with fresh ingredients is essential. You must have good knowledge of health and safety and food hygiene regulations. You will need to be prepared to undertake any role within the kitchen and work as part of a team.
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My client is a specialist in the creation and production of fresh products, for a variety of clients covering the retails, airline and events catering sectors. Based in North Acton, their dedicated chefs work closely with their Development and Client Liaison Teams to ensure they deliver innovative and stunning products that are as delightful to the eye as they are to the palate. They are...
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