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Catering and Hospitality jobs in Wimbledon (2,905 local vacancies)
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Fantastic opportunity for a Deputy Operations Manager for a mid-sized hotel specialising in Conferences and Banqueting. Comparable to a 4-star hotel, this Surrey based venue houses over 20 wedding per year and over 50 small conferences. Attached you will also find a fantastic one rosette restaurant offering fabulously fresh pub-style food. You will report directly to the Operations Manager. Key...
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BUSINESS CLASS TRAVEL CONSULTANT A very busy call centre in London is looking to employ/engage highly experienced Business Class Travel Consultants to sell First and Business Class Flights and Luxury Holidays. EMPLOYMENT / ENGAGEMENT START DATE - IMMEDIATE BUSINESS CLASS TRAVEL CONSULTANTS - SKILLS/EXPERIENCE REQUIRED 1. Must have previously worked in Business Class Travel Industry in the...
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Sous Chef, Top gastro using fresh seasonal produce in Fulham £26,000 £25000 - £28000/annum added 16/05/2012Sous Chef, Top gastro using fresh seasonal produce in Fulham £26, 000 My client is a leading Gastro pub in south west London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic dishes with modern twists with the best produce. The head chef is a very passionate and knowledgeable chef who using old skool cooking techinques and butchery combined...
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Part-Time Catering Assistants Required Hours: Earliest 11am to latest 2.30pm Areas: Sutton/Wallington/Carshalton/Cheam/Mitcham Applicants must have previous catering experience. A Food & Hygiene certificate would be an advantage. Please note that you must be willing to apply for a CRB check to be considered for these roles. Headstart Employment is an Equal Opportunity Employer
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We are currently recruiting for a Pastry Chef for an amazing multi Rosette standard hotel located in the West Midlands. The role offers an excellent basic salary of up to £22000pa. Duties will include :- - Day to day management of the pastry section. - Creating and designing seasonal dessert menu''s, using fantastic fresh local produce. - Training and development of junior chef''s. The ideal...
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Our client requires a temporary experienced Kitchen Assistant with a certificate in health and hygiene. You will be required to work 1st, 6th, 7th, 8th, 11th, 12th, and 22nd June. The working hours are 9am - 2pm. YOU MUST BE ABLE TO WORK ALL OF THESE DATES AND LIVE LOCAL TO CHEAM. Your duties will be to: Assist the Chef Food preparation Cleaning of the Kitchen area This job was originally...
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Kitchen Manager Business: O''Neills Sutton Location: Sutton Brand: O''Neill''s Salary: £18, 000 - £22, 000 Live In: No Closing Date: 09 March 2012 Working at O’Neill’s “Fáilte’” is Irish for warm Irish welcome, and ours extends to our staff as much as to our customers. Read on and apply to join the friendliest team this side ofDublin. Be part of the Irish experience At O’Neill’s our customers...
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Deputy Patient Services Manager From £22,000 to £25,000 per annum Fixed term contract added 10/05/2012An opportunity has arisen for a Deputy Patient Services Manager to oversee the catering delivery within one of our key NHS contracts. Reporting into the Senior Patient Services Manager, you will have an interest and passion for patient care. The role would be perfect for an organised individual who enjoys thinking on their feet in a fast paced environment. JOB SPECIFICATION Directing a...
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An exciting opportunity has arisen for a Supervisor to join the team working for Malcolm John Restaurants, Fish & Grill & Le Cassoulet, in South Croydon. We are also looking for a Supervisor for our Restaurant Brasserie Vacherin in Sutton. This role is full time & permanent. We are looking for a passionate and driven person with a broad culinary knowledge and interest in wine.We will...
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Night Concierge urgently required for a large modern residential development in Kew, located within easy walking distance to Kew Gardens rail and tube. Hours of work will be 8pm to 8am on a 4 on 4 off rota system. You main objective is to be present at the main concierge gate house and provide a security presence as well as be the first point of contact for residents and visitors entering the...
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SOUS CHEF BIB GOURMAND FRENCH BRASSERIE KEW £28/30K From £28,000 to £30,000 per annum added 25/05/2012The ratio of 6 or 7 chefs for 50 covers tells you all you need to know about the owner''s dedication to fine dining. He is looking for a sous chef to help lead the brigade which already have a Bib gourmand to their credit. The style is French because the proprietor was trained in classical French cuisine but there is nothing retro about this restaurant set near Kew. Live out is preferred but some...
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We are looking for someone with experience working in the catering industry, you must have a good command of the english language, be a team player, hard working and have a positive attitude. We are a Deli/restaurant based in Richmond town centre, we currently open 6 days a week from 9am till 6pm. Your duties will include serving our customers, food preperation, cleaning and all the usual jobs...
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GENERAL MANAGER - BEST OF BRITISH RESTAURANT - RICHMOND From £28,000 to £35,000 per annum added 25/05/2012
GENERAL MANAGER - BEST OF BRITISH RESTAURANT - RICHMOND The Business... This is an exciting and rare opportunity to join the most up and coming groups on the high street. With a growing portfolio of restaurants this group is very much on the up and taking the country by storm. Set in a rustic British style, there aren’t many restaurant businesses out there that will be able to compete when it...
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Head chef Daytimes only Richmond Alternate W/E £25,000 From £25,000 to £25,000 per annum added 03/05/2012
Looking for a head chefs position that has no evenings and you have every other weekend off? Want to work with fresh food, cooking quality dishes? We are looking for a head chef to work in a busy site in Richmond. Our client is a national company that prides its self on offering something different, they are an established company who deal with fresh ingredients and a quality home baked menu. You...
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Chef de Partie French Fine Dine Richmond From £18,000 to £19,000 per annum Dep On Exp added 02/05/2012
Our client is currently recruiting for an experienced Chef de Partie to join their talented brigade at their French Fine Dine restaurant in Richmond. They are looking for a Chef ideally with a high level background who is creative and passionate in their cooking and whom is looking to move into a professional kitchen, with their beautiful contemporary Restaurant also comes private function...
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